HISTORY RON SISTER ISLES GAMMA ELABORATION GALLERY

A CARIBBEAN RUM FINISHED
IN SPANISH WINE BARRELS.

From the British Caribbean Islands
to Hacienda Zorita.

Two places connected by history. Cristóbal Colón stayed at our Hacienda Zorita in 1486. It was here that he got the funding to enter the new world.

HISTORY

PRODUCTION METHOD

“Marqués de la Concordia Family of wines” Rum uses premium molasses obtained from a very careful and complex process. It comes from the British Caribbean, being elaborated in a meticulous selection process.

SPECIAL CHARACTERISTICS

Aged in French and American oak barrels that have been used for Premium Reserva wines in Hacienda Zorita.

AGING

The aging process continues first in the Duero Valley, and then passes to Montilla, province of Córdoba (Spain).

RON SISTER ISLES GAMMA

Here we share with you the best ways to taste Sister Isles Rum. Enjoy the delicate notes of vanilla and toasted oak with a delicious influence of the aging of the barrel that gives it personality.

SISTER ISLES RESERVA RUM

TASTING NOTES

  • Dark color, with a special character. Exquisite, smooth, with a long finish. Notes of cocoa and chocolate, vanilla and toasted oak.Influence of the red wine oak ageing.

40% ALCOHOL/ 70 CL

PRODUCTION METHOD

  • Rum from the British Caribbean selected and cared for from 6 to 8 years.
  • After distillation and ageing in the Caribbean, the rum is sent to the Duero Valley, where is aged in French and American oak barrels that have already been used for Spanish Wines in the Hacienda Zorita, which adds its distinctive flavour.
  • This final aging of the Rum in used wine barrels gives Sister Isles Rum a unique taste, with complexity and a characteristic smoothness.

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SISTER ISLES FINISHED IN MOSCATEL CASKS

TASTING NOTES

Dark rum with a smooth finish of raisins, vanilla, chocolate, coconut and hazelnut.





45% ALCOHOL/ 70 CL

PRODUCTION METHOD

  • Sister Isles Moscatel is distilled from molasses and tripled-aged.
  • After distillation and ageing in the Caribbean for more than 6 years.
  • Then, the rum has 2 to 4 years extra-ageing in red wine barrel in Ribera del Duero.
  • Finished in “botas” of sweet Moscatel wine for 6 months in the South of Spain, Montilla.

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SISTER ISLES FINISHED IN PX CASKS

TASTING NOTES

  • Notes of figs, raisins, prunes tobacco, chocolate, vanilla and almonds.



45% ALCOHOL/ 70 CL

PRODUCTION METHOD

  • Sister Isles Moscatel is distilled from molasses and tripled-aged.
  • After distillation and ageing in the Caribbean for more than 6 years.
  • Then, the rum has 2 to 4 years extra-ageing in red wine barrel in Ribera del Duero and Finished in “botas” of sweet Moscatel wine for 6 months in the South of Spain, Montilla.

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SISTER ISLES 15 YEARS

TASTING NOTES

  • Coffee, cocoa, hazelnuts, coconut, figs, leather and toasted almonds




45% ALCOHOL/ 70 CL

PRODUCTION METHOD

  • Sister Isles 15 years is our top of the range rum. This rum has the peculiarity of having a triple ageing.
  • Aged in the Caribbean for 6 years in ex-Bourbon barrels.
  • Then it is taken to Europe, specifically to Spain for 2 to 4 years extra-ageing in red wine barrel in Ribera del Duero.
  • finally, it is finished in Brandy casks for 5 years in the South of Spain at Montilla in Córdoba Spain.
  • This final finish of the Rum is made in a Centenary Winery, which gives it very complex nuances, long in the mouth and a characteristic finish that gives the taste of a good Brandy.

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ELABORATION

Following the old Atlantic route of sugar, our rum embarks on a unique journey from its birth in the British Caribbean to its final aging in the Duero Valley.

Aged in origin

In the British Caribbean we mix the best distillates from higher quality raw materials. Afterwards, we let it rest for more than 6 years in this heavenly environment.

French and American oak

After this aging, our rum travels to the Duero Valley, where it receives a final refinement in the same oak barrels in which we aged our most exclusive reserve wines.

GALLERY